Sunday, August 29, 2010

2nd round of the French Toast Cupcakes....

Like I've mentioned in my last update, the Vegan French Toast cupcakes were extremly delicious. However I had originally wanted to add a few more tweeks, so I did, and since our family isn't vegan, we have opted to take the meat eaters, sweet toothers and combined one wonderful cupcake for everyone.
Bacon, french toast, and maple syrup in one bite...
For this cupcake, we use the origial French toat cupcake, and frostings, but this time around I fried up some bacon very the bacon was cooling, I brushed the cupcakes with the melted syrup, and then iced. After the bacon was dapped off with towels and cool enough to handle, I laid them on top of that buttercream frosting, and drizzled it with extra warm syrup..
They are delicious...If you have a brunch coming up with someone who has the milk and egg allergy impress them with these super delicious cupcakes. I believe that they are better then baking with the milk and eggs. The bacon and extra little syrup on top make you feel like you just had one HUGE breakfast.... YUMMMYYY

1 comment:

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